Installment #7:

Five things I never knew . . . until I became a teacher:

  • the importance of portable food — bananas, apples, granola bars, etc.
  • the importance of eating quickly
  • the importance of snacking throughout the day
  • the importance of a food stash in the classroom — a candy drawer, a case of water, a box of granola bars, etc.
  • the critical need for calories in order to stay energized, on your feet, and animated for students each and every day

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